Learn to cook plant-based or explore new ingredients and cultures through our ingredient boxes curated by chefs, tastemakers, holistic nutritionists, our plant-loving community and the likes. The meal boxes are delivered or picked-up on Monday evenings and have ingredients and recipes for four nights of home cooking for four people. We're excited for you to experience the joy and pleasure of plant-based cooking in the comfort of your own kitchen.

The November Box is curated by Plant-based chef & researcher @sofia.citron

The meals included in the box:

1. Moroccan Stew

2. Autumn Bowl with Roasted Harissa Pumpkin & Tahini

3. Red Lentil Soup Topped with Crispy Kale Chips

4. Creamy Mushroom & Walnut Pasta with Thyme & Lemon